Greetings October! Fresh, crisp and cool air..perfect temperature for playing with some sugar :)
Below are some pics from the summer camp 'Food art for Kids' in which I demonstrated some fluffy vanilla homemade marshmallows, Mmmm. (kids helped scale everything out of course)..But it's a very hot process and is typically very speedy aside awaiting the sugar to set in shape, which is the final process.
Check out the recipe I used, minus carrot juice ;)
I love the texture and natural air pockets embedded in these scrumptious little treats. Next time I want to try green tea or lavender flavor, drizzle with tempered chocolate and sprinkled with pistachios sound D'lish!
Enjoy!
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