This was a true chocolate cake. Very Bold. The mousse on the other hand was light, so that cancelled out. I love the Creme Chantilly on top along with the toasted hazelnuts. The chocolate dec. was done with acetane paper and a quick fold over in a triangle shape. Once set, you take away the paper gently, and behold! (if you tempered right, it should take off well releasing from the paper) :)
