Here we have a Dark Chocolate candy mold, holding atop a Cake Ball (cake crumb + van. icing mix). Mixed well to hold the structure and hold a nice smooth coat of yet another round of tempered Dark chocolate coat.
After that process is over and done with, we freeze for a nice 30mins. In the meantime, I make my decoroations with acetane paper and leftover tempered chocolate of your choice. I just left mine on the stove top over a bain marie, to keep it good to go!
Then we drizzle beautiful outlines of butterflies, designs in the wings, body of the beautiful wing'd beaut, antennaes..etc. I wanted to go Art Deco, and a little nutty. So in my case, I just sprinkled sprinkles (haha) inside and well, all over my place mat for some fun. Then took some White Choc (dyed pale yellow) and covered the backed, literally pouring it ontop of the decor inside the butterflies. I also made some tiny bees, a lady bug and a cute little flour (Haha, that is funny. I am overtired AND I think I will keep it that way!)
Yum! ;)
