I made this for my neice Grace, she loooovesssss horses (as do all my neices)..and as you may have read in my previous blog of her Bday party @ the Equestrian!..I used Hershy's choc. chips in this for the grand horseshoe. It came out perfectly tempered with a clean, smooth, shiny, SNAP! (all the signs of well tempered choc.!)
What I used was Semisweet chocolate + Pink royal icing + Acetane paper = kaboom!
*Temper your chocolate and then pipe alone the acetane paper with an outline. I usually have a sketch/outline underneath the acetane paper (it is clear)..So I know the borders.
*Allow it to set for a few minutes and then fill in with the rest of the chocolate, Then to make the top flat as well, set another sheet of acetane on top of the surface, chill.
*Then I drizzled her name on it once it was completely set and chilled in the refrigerator. Along with some teeny tiny hearts on the sides.
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